Rainbow Buttermilk Lemon Cupcakes with Rainbow Cream Cheese Frosting by Food Is My Life
Cupcakes Garden
Cupcakes Garden
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Ingredients

  • 30 minutes) – and all these happened in my un-air-conditioned small kitchen equipped with only a stove, a
  • 315 grams (2 1/2 cups) cake flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoon baking soda
  • 115 grams (1 stick; 1/2 cup) unsalted butter, softened at room temperature
  • 175 grams (3/4 cup) – 225 grams (1 cup) caster sugar (amount depends on how much sweetness you like)
  • 2 large eggs, at room temperature
  • Grated zest of 1 lemon 250 ml (1 cup) buttermilk, at room temperature
  • Food colouring
  • 250 grams cream cheese, softened at room temperature
  • 115 grams (1 stick; 1/2 cup) unsalted butter, softened at room temperature
  • 1/2 teaspoon vanilla extract
  • 125 to 250 grams (1 to 2 cups) icing sugar, sifted
  • Food colouring

Instructions

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