Rainbow Chard With Figs, Garlic, Pine Nuts & Feta
Food.com
Food.com
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Ingredients

  • 2 lbs rainbow chard leaves, ends trimmed (or other variety of Swiss chard)
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 1/2 cup dried fig, coarsely chopped
  • 1/4 cup pine nuts
  • salt and pepper
  • feta cheese, to taste

Instructions

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