Rainbow Cookies
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans
  • 2 cups all-purpose flour, plus more for the pans
  • 8 ounces almond paste
  • 1 cup sugar
  • 4 large eggs, separated
  • 1/2 teaspoon kosher salt
  • Red and green food coloring (gel preferred)
  • 1 15- ounce jar smooth apricot jam
  • Cooking spray
  • 1 pound bittersweet chocolate, chopped

Instructions

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