Rainbow unicorn cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 60 g almonds roasted
  • 30 g cashews
  • 10 g shredded coconut
  • 1 tablespoon agave
  • 1 tablespoon coconut oil
  • 100 g cashews previously soaked for minimum 4 hours
  • 4 tablespoons coconut oil
  • 2-3 tablespoons agave
  • juice of 1/2 lime
  • 1 teaspoon butterfly pea flower powder
  • 3 tablespoons almond milk or any other alternative
  • 2 teaspoons pitaya powder
  • 3-4 tablespoons almond milk or any other alternative
  • 150 g cashews previously soaked for minimum 4 hours
  • 6 tablespoons coconut oil
  • 3-4 tablespoons agave
  • juice of 1 small lime
  • 2 teaspoons maqui berry powder
  • 5-6 tablespoons almond milk or any other alternative

Instructions

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