Rainbow vegan cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 100 g almonds
  • 30 g coconut chips
  • 10 g rolled oats
  • 90 g dates previously soaked in water for minimum 1 hour
  • 90 g cashews previously soaked in water for minimum 4 hours
  • 1/2 cup frozen raspberries
  • juice of 1/2 lemon
  • 2 tablespoons coconut oil
  • 2-3 tablespoons agave
  • 1/2 cup frozen mixed berries
  • 1/3 teaspoon maqui berry powder optional
  • 100 g mango diced
  • 1 tablespoon coconut oil
  • 2 tablespoons agave
  • 1/4 teaspoon turmeric powder optional, for color
  • 100 g cashews previously soaked in water for minimum 4 hours
  • 2-3 tablespoons coconut oil
  • 3 teaspoons maqui berry powder
  • 2-3 tablespoons almond milk or any other alternative
  • 40 g dark chocolate

Instructions

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