Anyway, back to this gorgeous white chocolatecake which I made for my son’s birthday. I have also been contacted by the After Eight team at Nestle asking my permission to re-create my White Chocolate and After Eight Mousse
This is the easiest chocolatecake, I have ever made. It tastes absolutely amazing and it’s chocolate all the way – from the inside to the top of delicious chocolate buttercream
Add cocoa to warm chocolate mixture and stir until smooth. Pour half the batter into cake pan. Sift flour over chocolate mixture and stir gently to combine
After about a five hour brain fart during which I scoured the cupboards for inspiration that wasn't there, I finally decided to fall back on my good old flourless chocolatecake
Chocolate Guinness Cake. Make a well in the middle and pour in the chocolatey Guinness mixture. Oh little ones, I’m a blogger, I need to photograph the life out of this cake before you get to try it
Fiercely chocolatey with a sensationaly moist interior and outrageous but beautiful dense crumb, this is practically the ever-popular brownie in loaf cake form
and top of cake with remaining White Chocolate Frosting. Marbled White Chocolate Raspberry. Cake. But on the upside, you, dear reader, get to have the recipe for Marbled White Chocolate Raspberry Cake (the cake that went to the Funeral)
Cardamom Cake with White Chocolate and Rose Buttercream is a fun and floral celebration cake. I first came across the cardamom, white chocolate and rose combination as a student in Nottingham
His request was simple – a white chocolatecake. Hands up, it was me who wanted to be all fancy pants and use matcha to colour the frosting (oh, and add some white chocolate matcha swirled bark for good measure)
Lush white chocolate and cool, crisp peppermint make for a wonderfully delightful cake. The winter season always makes me crave peppermint and as far as white chocolate goes, well, I always crave it 😉
And this white chocolate lavender cake. Meanwhile, make the frosting Melt the white chocolate and set aside to cool slightly (not enough so that it re-hardens)
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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