Rajasthan Indian Dal Makhani – Creamy Restaurant Style
Kevin is cooking
Kevin is cooking
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Ingredients

  • 15 min
  • lentils
  • 8 In
  • 1 cup whole black lentils
  • ½ cup red kidney beans
  • kidney beans
  • 4 cups water
  • 1 medium onion
  • 1 tbsp butter or ghee
  • 2 tsp fresh ginger paste
  • tsp
  • 3 garlic cloves
  • 1½ tsp cumin seeds
  • ½ tsp chili powder
  • ¼ tsp cayenne powder
  • 2 whole cloves
  • 3 green cardamom seeds
  • 1 cup tomato sauce
  • 1 cup of water
  • ½ cup heavy cream
  • 10 minutes
  • 20 minutes

Instructions

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