Rajasthani Junglee Maas

Rajasthani Junglee Maas

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  • 1 kg Mutton
  • 5 tbsp Ghee
  • 2 tsp Coarsely crushed coriander seeds
  • 10-12 whole cloves Garlic
  • 15-20 ( Whole ) Dry Red Chillies
  • 2 tsp Kashmiri red chilli powder
  • Fresh coriander for garnishing
  • Salt to taste


    1. Heat ghee in heavy bottom pan.
    2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.
    3. Add mutton, red chilli powder and salt and fry on high heat for 3-4 minutes.
    4. Cover the pan and simmer on low.
    5. Cook for 45-50 minutes, until mutton is cooked.
    6. Add some water if required while cooking.
    7. Garnish with fresh coriander and serve hot with any Indian bread


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