Rajasthani Thali
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 1 tbsp Red chilli powder
  • 1 tbsp ground
  • 1 tbsp garam masala
  • 4 tbsp oil
  • for dough
  • 400 gm besan
  • 4 tsp ghee
  • 300 gm curd
  • 1 tsp red chilli powder
  • 1 pinch
  • 1 tsp cumin seeds
  • 4 tsp oil
  • 15 cloves of garlic
  • 3-4 red chillies
  • 1 tbsp
  • 250 gm ladyfingers
  • 3 tbsp bengal gram flour
  • 1/2 tsp onion seeds
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1-1/2 fennel seeds
  • 1 tsp dry
  • mango powder
  • 4 green chillies
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin seeds
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 1/2 cups whole wheat flour
  • 1/2 cup besan
  • 1/2 cup curd
  • Salt to taste
  • 2-3 cups
  • 1/2 cup chana
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 10-12 curry leaves
  • 1 tbsp red chilli powder
  • 1 pinch hing
  • 2 tbsp ghee
  • 2 cups water
  • 2 tbsp lemon extract
  • 2 cups
  • 1 cup sugar
  • 1 cup ghee
  • 20 almonds
  • 1 tsp cardamom powder
  • 1/2 tsp saffron
  • soaked in
  • 1 tsp milk
  • 4 cups milk
  • 2 cups
  • Red chilli powder
  • 1 tsps
  • alt to taste
  • 4 cups

Instructions

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