Let pineapple halwa gets cooked on low flame until milkevaporates and sooji is nicely cooked. There are so many ways people cook this sheera as some people add just water instead of milk, some add water and milkor just add the pineapple chunks only and pineapple essence and the other way is as I made
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The only option to continue the passion without compromising this life style is finding substitute to wheat so that I can mix with the wheat based flour in order to avoid the net gluten and calorie value
Wheat flour /aata 1/2 cup. Add aata and pinch of salt, dry roast for 7-8 min on low flame till it changes colour i. Then add ghee and cardamom powder again roast continuously for 5-6 min till it becomes dark brown colour
Easy carrot halwarecipe with condensed milkfor Tamil new year. I would say this the easy and best recipefor carrot halwa if you are in short of time and still want to make a rich Indian dessert, you can easily double this recipe,only the cooking time will increase
Line bottom with parchment paper and dust with flour. Frost with Butter Icing recipe. Beat in sugar, one cup (50 mL) at a time and beating for about 30 seconds after each addition. In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and salt, sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Let cool in pan on rack for 10 minutes. 35 minutes Let cool in pan on rack for
Add in the milk and stirring to combine. In a mixing bowl, whisk together the flour and the eggs. -1 cup flour. -1 cup milk. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Cook the crepe for about 2 minutes, until the bottom is light brown. 1 cup flour. 1 cup milk