Rajma Chawal - How to make Rajma Chawal
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 1 cup Rajma / Kidney beans
  • 2 cups Cooked rice or Left over rice
  • 1 no Green chilly, chopped finely
  • 1 tsp Cumin seeds
  • 1 tsp Red chilli powder or to taste
  • 2 tsp Coriander powder
  • 1/8 tsp Turmeric powder
  • 1 tsp Amchur powder, optional
  • 1 tsp, Ginger, grated finely
  • Salt to taste
  • 1 1/2 tsp Ghee or oil
  • Coriander leaves to garnish
  • Water as needed
  • 1 no Onion, medium sized
  • 1 no Tomato, medium sized
  • 1 cup Rajma / Kidney beans
  • 2 cups Cooked rice or Left over rice
  • 1 no Green chilly, chopped finely
  • 1 tsp Cumin seeds
  • 1 tsp Red chilli powder or to taste
  • 2 tsp Coriander powder
  • 1/8 tsp Turmeric powder
  • 1 tsp Amchur powder, optional
  • 1 tsp, Ginger, grated finely
  • Salt to taste
  • 1 1/2 tsp Ghee or oil
  • Coriander leaves to garnish
  • Water as needed
  •  
  • To make paste/puree
  • 1 no Onion, medium sized
  • 1 no Tomato, medium sized
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  • Instructions

Instructions

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