WhiteRajmaMasala. • Soakrajma overnight if you’re using dried ones. So this time it is Whitebeansmasalathat I wanted to try out without looking into any recipe but just taking guesses
Recently I bought apack of Rajma ( Red kidneybeans in English,Karamani or KaramaniPayir in Tamil , Rajma in Punjabi,Hindi , Capparadavare in Kannada, Chikkuduginjalu / Nallachikkudu in Telugu ) to try some gravy/masala for rice
Heatapan with oil, addginger-garlicpaste, fry for a min, add curry leaves, corianderleaves, asafoetida, red chilly powder, cumin powder andgarammasala, fry for a min
CATEGORY- Gravy | Curry | Vegetarian | Side Dish for Roti | Moong Beans | Green Gramdal. I have posted already some moong beans recipes andtodaysharingnaothermasala curry recipe which is very healthy yet tasty one
You can use either one beans or mixed up your favoritebeans like rajma, chickpeas or green peas. Butter beans will be in white color, round texture and buttery in taste
One such side dish is this Rajmamasala. Rajma- One andahalf cups. Soak the rajma overnight. Next put in garammasala,coriander powder,cumin powder,red chilli powder,saltand mix well
It is absolutelydeliciousandhealthyone-potmeal. So, whenever I am in need to fix one-potquick-fixmeal, I love to prepareMexican Rice, with kidneybeansand lots of vegetables, which is filling and nutritious and very easy to make
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