Ramadan Special Series- Week Two - Sulemani Halwa By Huma from Gheza-e-Shirin
Saffron Pudding
Saffron Pudding
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Ingredients

  • 1 cup rice flour
  • 1 cup Sugar
  • 3 tbsp
  • ¼ cup water
  • Pinch of salt
  • 3 pods of cardamom
  • 2 pods cardamom
  • 3 pinches of saffron
  • 4 tbsp of mix
  • ½ cup Khoya

Instructions

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