Ramadan Treats:Sticky Date Mini Cakes with Rabri
Cooking with Shy
Cooking with Shy
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Ingredients

  • INGREDIENTS
  • 225 grams dates
  • 1 teaspoon bicarbonate of soda
  • 85 grams Butter (softened)
  • 170 grams sugar
  • 2 medium eggs
  • 170 grams Self raising flour
  • ½ teaspoon cinnamon powder
  • 2 tablespoons Ovaltine
  • 2 tablespoons Plain Yogurt
  • 1 teaspoon grated ginger

Instructions

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