Ramen Grilled Cheese
House of Yumm
House of Yumm
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  • 10 minutes This will ensure that it is going to hold shape.
  • 5.0 from 1 reviews Ramen Grilled Cheese Print Prep time
  • 5 mins Cook time 15 mins Total time 20 mins Ramen Grilled cheese Author: Kruz Ingredients Ramen 1 package ramen (any flavor) 1 large egg (beaten) Mushrooms 4 whole white mushrooms chopped 1 teaspoon butter 2 tablespoons soy sauce Toppings 2 slices cheddar cheese Arugula 1 handful of arugula 1 teaspoon sesame oil pinch of garlic powder pinch of garlic salt Instructions Ramen Prepare the ramen according to the package Strain and mix noodles with the beaten egg until noodles are thoroughly coated Divide noodles in half placing each half into an individual ramekin Cover each ramekin with cling wrap and press noodles down, ensuring they are packed tightly into the ramekin Place the covered ramekins into the refrigerator for 15 minutes to cool, this will ensure that they hold their shape Once cooled, hold the ramekins upside down over a frying pan coated with vegetable oil, the noodles will loosen and fall, then cook until golden brown on each side, approximately two minutes on each side Mushrooms Sautee the mushrooms in a frying pan with the butter and the soy sauce until mushrooms are cooked. Arugula Toss the arugula with the sesame oil and spices until coated 3.2.1303



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