I rarely make noodlekugels and they are delicious. Cook noodles according to package directions. I have several recipes for a sweet kugel with sour cream and cream cheese but this was being served with chicken so I made a recipe that is rather plain
This colorful, healthy Asian ramennoodle salad full of fresh ingredients. Carrots, green and purple cabbage, edamame, scallions, toasted almonds and crunchy ramennoodles are all in this salad
Gently pull the noodles apart with tongs. Add the noodles and cook until softened, 1 to 3 minutes. 8 3-to-5-ounce packages dry or vacuum-packed ramennoodles (flavor packets discarded)
Healthy RamenNoodles with Shrimp is a simple recipe, perfect for weekdays when you want to eat something delicious without having to spend lot of effort on cooking
Bring a medium pot of water to a boil, remove from the heat and add the ramennoodles. In my opinion you can never go wrong when it comes to noodles and when you add veggies and chicken to the mix, it makes it that much better
In a saucepan combine the broth and noodles. Cover and bring to a boil over high heat for about 8 minutes, then add the soy sauce, chili oil, carrots, broccoli,salt, pepper, and ginger
In a large pot of boiling water, cook ramennoodles until tender, about 3-4 minutes. Stir in ramennoodles until heated through and evenly coated in sauce, about 1-2 minutes
Gourmet ramennoodles with a nice combination of Persian Arabic flavors. I was kind of disappointed with seeing only traditional and standard modern Japanese ramen entrees on the menu
(And what’s quicker than RamenNoodles. Cold noodles are freakin’ great. …Eh, it’s probably because it just means that I get this entire meal to myself when I make it, which leaves him with regular RamenNoodle soup, BAHAHA
Then add the zucchini noodles to the broth and cook for another 1-2 minutes, until al dente. Divide the zucchini noodles and bok choy among the 4 bowls and ladle the broth overtop
I think nearby influences have brought in another version of a popular noodle – ramen. Homemade ramen – the adult (just better) version of that ten-cent package we used to subsist on in college
Voilà, your Miso Ramen Soup is ready. Place the noodles into a soup bowl and then add the diced tofu. Add enough liquid to almost cover the noodles and tofu, but not completely
Comments
Log in or Register to write a comment.