Ramp Dip
You have to cook it right
You have to cook it right
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Ingredients

  • 2 tablespoons butter
  • 2 cups of
  • 3 ounces cream cheese
  • 8 ounces sour cream
  • 2 tablespoons maple sugar
  • 3 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

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