Sprinkle each with bacon,. Cheddar cheese and onions. 16 pinwheels (I think I got more like 10-12, depends on how thick you slice them). 2 tablespoons ranch dressing (I eyeballed it, probably was a little more). 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled. 1/2 cup finely shredded Cheddar cheese (2 oz) (again I didn't measure, just sprinkled it on). 16 pinwheels (I think I got more like 10-12, depends on how thick you slice them). 2 tablespoons ranch dressing (I eyeballed it, probably was a little more). 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled. 1/2 cup finely shredded Cheddar cheese (2 oz) (again I didn't measure, just sprinkled it on)
Top with the final ⅓ lettuce, ⅓ corn, ½ cup shredded cheese, ⅓ bacon and sliced green onion. ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken
That day my mind was totally on finding a fried chicken recipe, but I did notice that Debby had a recipe for Bacon & Cheddar Biscuits with Maple Chipolte Butter that she made along with the fried chicken
Combine flour mixture, milk mixture, bacon, and cheddar cheese in a large mixing bowl. Also if you're not into bacon as much as some of us around here are, you can always just add extra cheese
stir in remaining bacon and cheddar. sprinkle reserved bacon and cheddar mixture on top. Cook bacon over medium heat for 5 minutes or until crisp. In small bowl, combine 1 tbsp (15 mL) of the crumbled bacon and 2 tbsp (25 mL) of the cheddar
Is there anything better than a cheesy pretzel bun stuffed with bacon. Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food
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