Remove potatoes from the oven and place porkchops on the baking sheetwith the potatoes. Place potatoes in a single layer on the baking sheetand drizzle with about half of the oil mixture
Remove potatoes from the oven and place porkchops on the baking sheetwith the potatoes. Place potatoes in a single layer on the baking sheetand drizzle with about half of the oil mixture
Place a large rimmed baking sheet in the oven and heat until very hot. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
Place a large rimmedbaking sheet in the oven and heat until very hot. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
'PorkChopswith Gravy and Fried Potatoes'. Rinse porkchopsand sprinkle with salt and pepper. To the porkchop skillet add the whipping cream, thyme, salt, pepper and a splash of lemon juice
Place veggies on a sheetpan. Place chicken on pan. If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two
Place potatoes in a large saucepanand cover with water. Dip each porkchop in egg mixture, then coat with cracker crumbs, patting to make a thick coating
Season with salt, pepper and fresh chopped thyme. Chops. Arrange the watercress on a platter, top with the potatoesand drizzle vinaigrette over the top and serve immediately
You could even sprinkle some chopped fresh thyme on top of you’d like. You can line a sturdy baking sheetwith heavy duty foil for easier clean up if you’d like
Overall it was a fast and easy meal that was perfect for a weeknight, with a nice mix of lemon and herbs (I used dried Italian seasoning on mine) to coat everything
Comments
Log in or Register to write a comment.