Ranch Potato Salad #Sunday Supper
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 2 1/2 lbs red
  • 1 cup
  • 1 tablespoon
  • 1/4 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup pimentos
  • 2 hard boiled eggs
  • coarsely chopped
  • chives for garnish

Instructions

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