Ranchero Shredded Pork
Got it, Cook it
Got it, Cook it
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 2 lb pork shoulder roast
  • 1 28 oz can
  • 1 ½ cup of water
  • ½ or
  • 1 whole medium
  • ½ or
  • 1 whole medium
  • 1 medium onion
  • 350 degrees
  • 15 minutes

Instructions

Comments

Log in or Register to write a comment.