Raspberry Almond Coffee Cake
Flavors by Four
Flavors by Four
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Ingredients

  • 6 oz Container of Fresh Raspberries
  • 3 Tbsp Brown Sugar
  • 1 Cup Flour
  • 1/3 Cup Sugar
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/8 Tsp Salt
  • 1 Egg - Beaten
  • 1/2 Cup Sour Cream
  • 1 Tsp Vanilla Extract
  • 3 Tbsp I Can't Believe it's Not Butter - Melted
  • 1/4 Cup Sliced Almonds
  • 1/4 Cup Powdered Sugar
  • 1/2 Tsp Skim Milk
  • 9 in round
  • 15 minutes

Instructions

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