Today we're talking about the senses and food is all about the senses - all of them. At its heart, a crunchy and totally scrumptious hazelnut pastry base, brushed with melted white chocolate to create a protective coat between the pastry and the velvety white chocolate mousse that goes on top
Divide the raspberry mixture among the four ramekins and then add the topping. In a small bowl, mix together the filling ingredients and set this aside
Back in action, kungfu with my dough again, this time around playing with oat and raisin, can't believe my eyes how this bread really swelled from the original size once I have baked them
Add in the vanilla andraspberry extracts and combine. I told a co-worker of mine that I was thinking of making truffles and she very thoughtfully brought me in a Food Network magazine that had a starter recipe
The end of berry and melon season is approaching *sob. * and I wanted to make the most of it. And I’ve mentioned last time that Barrie Hill has the best cantaloupes ever
Just activating the yeast by adding in some warm water and the sugar, some salt, an eggs, and oil. We’ve got From Scratch Hamburger Buns in the oven annndd a little Baby Bun in the oven
Last week was my birthday and I celebrated it with meringue and raspberries of course. Everybody knows by now, that Im totally nuts about everything related to meringue and all kind of berries
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