Pour theeggwhitesand sugar into a heatproof bowl. Thecakeitself has a brownietextureandtheraspberry icing is totally amazing, which makes this cake in a whole, a great combination
This RaspberryWhiteChocolatePaleoandVegan Tapioca Pudding recipe has beenshared with EatingInsideThe Box , Waste Not Want Not Wednesday, #glutenfreefridays, Natural Family Friday, Let’sGetReal Friday Party, Paleo AIP RecipeRoundtable, and Fat Tuesday
Combinetheextra ½ cup sugar and custard powder in a saucepan, stir in the milk and vanilla then whisk over a mediumheat until custard boils andthickens
Whisk theeggwhites in a large bowl until stiff but not dry. As last week I was in holidays anddeprived of most of my gadgetsandcake tins, I decided to make this meringuecake as it requireslittlekitchenmaterial
Dividethemixture among thetart tins andkeep to oneside. What’s moretheyareeasyand quick to prepare plus they don’t cost a bomb eitherand you will haveoneveryimpressivedessert to seduce your partner with
This Raw VeganWhiteChocolateandRaspberryCheesecakerecipe has beenshared with Gluten-FreeWednesdays, Fat Tuesday, Waste Not Want Not Wednesday, Real Food Wednesday, #glutenfreefridays, Natural Family Friday, Let’sGetReal Friday Party, EatingInsidethe Box, andAllergy-FreeWednesday
I did pick some for recipes though (couldn’t resist) andmadesome jam with them (using this recipe), addedthem to porridgeand my morning cereals, and also of coursemadesome of our favorites around here (Gluten-FreeVeganRaspberry Almond Squares, RaspberryWhiteChocolatePaleoandVegan Tapioca Pudding, andHeavenly Raw VeganWhiteChocolateandRaspberryCheesecake)
As soon as I took a bite of theblondies, I put my apron back on andstarted making these. If you likethetexture of shredded coconut, go aheadand throw some of that in there
So when a friendasked if I could make a marblecake for hercoworker’s birthday, I was excited to decoratethecake in black andwhite (brown andwhite, if we’rebeingtechnical, but closeenough)
It started many years ago when I had my first Christmas with my wife, what I usually serve during those days was theblueberrycheesecake which is my specialty
My original intentions for the blog were just to sharesome of my own recipesand it started as a spur of themomentideawhen I decided to take a picture of one of my applepies
This backfired horribly - thechocolateseized/curdledand I had to throw it away. However, I but my trust in therecipe (which I'd followed to theletter), left it to cool and was relieved to note that thecentre of thebase had deflated (leaving room for thenextlayer), held its form when lightly prodded, and, happily, appeared firm enough to pastethewhitechocolatelayer on top without disturbing
Topping Chopped/crushedoreosandwichcookiesSprinkles. Thechocolatecake is thesamebase I used for my nutellacupcakesexcept I studdedthebatter with pieces of Oreosandwichcookiesandmade a whitechocolate frosting to go with it
Comments
Log in or Register to write a comment.