Raspberry Bread Pudding with Vanilla Cream Sauce
Tastes Better From Scratch
Tastes Better From Scratch
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Ingredients

  • 1 loaf aged, white bread
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1 tsp vanilla Raspberry Filling
  • 1/2 cups raspberries, fresh or frozen
  • 1/4 cup granulated sugar
  • 1/4 cup peach or apple juice

Instructions

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