Raspberry brownie cake / Bolo de chocolate e framboesa.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 225 g salted butter
  • 200 g dark chocolate
  • 1 1/4 cups light muscovado sugar
  • 2/3 cup granulated sugar
  • 4 large eggs
  • 1 3/4 cups
  • 2 tbsp flour
  • 6 tbsp cocoa powder
  • 1 tsp baking powder
  • 100 g fresh raspberries
  • 15 cm cake
  • tins
  • 18 cm tins
  • 50 minutes
  • 4 large egg whites
  • 3/4 cup
  • 2 tbsp granulated sugar
  • 255 g unsalted butter
  • 100 g raspberries
  • 5 minutes
  • 100 g dark chocolate
  • 56 g unsalted butter
  • 225 g manteiga
  • 200 g chocolate
  • 4 ovos
  • 15 cm de diâmetro cada
  • 4 claras
  • 255 g manteiga
  • 100 g chocolate
  • 56 g manteiga

Instructions

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