Raspberry Chocolate Coffee Cake
Life's Simple Measures
Life's Simple Measures
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Ingredients

  • 3 c all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c unsalted butter
  • 1-1/4 c sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 c sour cream
  • 1 c sem
  • 1/4 c sugar
  • 1/4 c packed light brown sugar
  • 1 tbsp unsweetened cocoa powder
  • 2 c fresh or frozen raspberries
  • 3 minutes). Add eggs, one at a time, until completely combined. Add vanilla extract and beat until combined.
  • 1-1/2 cups of batter into prepared pan and spread evenly to cover bottom. Sprinkle 1/3 of the cocoa mixture over the batter and 1/2 cup of raspberries. Scoop 2 cups of batter over filling to cover and repeat steps with the 1/3 of the filling and 1/2 cup of raspberries. Repeat one last time with the remaining ingredients to make 3 layers Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Let cake cool for 30 minutes before unmolding.
  • 10 servings

Instructions

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