Add eggs, one at a time, until completely combined. Add vanilla extract and beat until combined.
of batter into prepared pan and spread evenly to cover bottom. Sprinkle 1/3 of the cocoa mixture over the batter and 1/2 cup of raspberries. Scoop 2 cups of batter over filling to cover and repeat steps with the 1/3 of the filling and 1/2 cup of raspberries. Repeat one last time with the remaining ingredients to make 3 layers Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Let cake cool for 30 minutes before unmolding.
This chocolatecake with raspberry cream besides being delicious has excellent presentation. In an electric mixer, beat on medium speed the butter, milk, the raspberry jam and the vanilla extract until obtain a quite creamy mixture
drizzle over cake, or melt chocolate chips in a baggie, snip the tip and drizzle. Mary from Barefeet in the Kitchen Mary's turned me on to making my own tortillas, whole wheat chocolate chip cookies, and baked oatmeal, she even grinds her own flour
This chocolateraspberry pudding cake is a result of one of those suggestions. Swap out the peanut butter and peanut butter chips for some raspberry preserves and dark chocolate chips and you have one rich, gooey, chocolaty and raspberry dessert
ChocolateRaspberryCake. Raspberry Jam. Cheesecake Mousse. Place second cake on top. 1/2 cup chambord (raspberry liquor). 2-4oz boxes of cheesecake pudding mix. Place 1 cake on board, add mousse sit in fridge for a bit to set up. 1/2 cup chambord (raspberry liquor). 2-4oz boxes of cheesecake pudding mix