Raspberry Cream Bars
Food.com
Food.com
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Ingredients

  • 1 cup pretzel, crushed
  • 1 cup graham cracker crumbs
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 8 ounces Cool Whip
  • 1 (6 ounce) package raspberry Jell-O gelatin
  • 2 cups boiling water
  • 20 ounces frozen unsweetened raspberries, partially thawed, undrained

Instructions

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