This chocolate cake with raspberrycream besides being delicious has excellent presentation. In an electric mixer, beat on medium speed the butter, milk, the raspberry jam and the vanilla extract until obtain a quite creamy mixture
Chill the cakes for at least an hour since the pastry cream needs to set. I think is better made the pastry cream ahead of time but it can be done either way
Spoon raspberry preserves evenly on top of cream cheese filling. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and one egg
In bowl, whisk together milk, eggs, and raspberry, vanilla and almond extract. With a mixer, beat together softened butter and cream cheese until smooth
whipped topping or whipped cream. My dad who does not like cake loved it. Use knife to fold cream cheese mixture into batter in slow cooker, leaving ribbons of cream cheese running through batter
In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy. This is one of the cakes that we packed for the Regatta picnic
Its that time of the year when I get to bake a birthday cake with strawberries and whipped cream. The problem with whipped cream is that it needs stabilizing ingredient to keep it from getting out of control
I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and cream cheese would make a beautiful and luscious filling for the cake
Pour raspberries over cream layer and chill. Cream the 1/2 cup sugar and cream cheese. 8 ounces cream cheese, softened. 1 (6 ounce) package raspberry Jell-O gelatin
With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla cream cheese frosting
PrintM&M’s cake with cream cheese frosting and chocolate ganache recipePrep Time. Cream the butter with sugar, beat in the eggs, vanilla and alternately add the milk with the flour
Comments
Log in or Register to write a comment.