Raspberry Cream Cheese Buttermilk Scones
101 Cooking For Two
101 Cooking For Two
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Ingredients

  • 1 1/2 cups of raspberries
  • 4 oz of cream cheese
  • 1/2 inch cubes
  • 375 convection Mix
  • 2 cups
  • 1/4 cup sugar
  • 1/2 t salt
  • 2 t baking powder
  • 1/4 t baking powder
  • 1 egg
  • 1/2 t vanilla
  • 3/4 cup buttermilk
  • 8 inch diameter
  • 1 inch thick
  • 25 minutes
  • 1 soli
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  • print recipe
  • 1 cup raspberries - frozen
  • 4 oz cream cheese cut into cubes - frozen
  • 2 cups AP flour
  • 1/4 cup sugar
  • 1/2 t salt
  • 2 t baking powder
  • 1/4 t baking soda
  • 6 T butter chopped
  • 3/4 cup buttermilk
  • 1 egg 1/2 t vanilla
  • Topping
  • 1 egg 1 t water
  • sugar

Instructions

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