For breakfast Saturday morning, I baked a coffeecake - lately I've become obsessed with creating a variety of coffeecake recipes and I was anxious to try one out to see if it tasted as good in reality as it sounded on paper
Blueberry CreamCheeseCoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth creamcheese might be just a bit too sacred for your everyday life
Thanks to my favorite, no-fail Red Star Platinum Yeast, I didn’t have any problems at all. If you’re not the one being pampered and need some ideas for a treat for the moms in your lives, I have a delicious one for you
creamcheese filling In a stand mixer fitted with the paddle attachment, or using a hand-held mixer, beat the creamcheese with the sugar until light and fluffy, scraping down the sides of the bowl occasionally
Boss, mother-in-law, new friend, old friend, parent, spouse, random person off the street. Gently invert cake onto rimmed baking sheet (cake will be topping-side down)
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