), and I'm sharing these raspberry cinnamon rolls over at Crunchy, Creamy, Sweet. The base of these cinnamon rolls is a go-to favorite around my house and the addition of raspberry just makes them that more amazing
Or raspberry sauce on top of ice cream on top of cheesecake. I made a wonderful raspberry sauce with those berries that was really quick and easy, and would be delicious spooned onto biscuits, chocolate muffins, or cheesecake
In bowl, whisk together milk, eggs, and raspberry, vanilla and almond extract. With a mixer, beat together softened butter and creamcheese until smooth
In medium bowl, beat creamcheese and butter with electric mixer on medium speed until fluffy. Heat oven to 350 degrees F for shiny metal pans (or 325 degrees F for dark or nonstick pans)
Vanilla cupcakes with raspberrycreamcheese frosting to be exact. Of raspberry extract. Add the creamcheese in one go and beat until it is completely incorporated
Combine creamcheese, mayonnaise, green onion and garlic powder. Baked CreamCheese & Crab Ragoons5 oz. Philadelphia CreamCheese, softened (1/3 less fat)2 tablespoons Light Hellmann's Mayonnaise 2 sticks imitation crab meat, diced (about 1/4 cup)3 stalks green onion, diced (I like lots of green onion)A few dashes of garlic powder to taste1 box Filo cup shells (15 cups - found in the frozen pastry isle)duck sauce for dipping
I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and creamcheese would make a beautiful and luscious filling for the cake
I adore these danishes because the puff pastry is light and flaky and doesn’t feel weighed down by excessive amounts of butter that store bought danishes have
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