Raspberry Cream Cheese Kringle by Penzeys
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Ingredients

  • 4 cups all-purpose flour
  • 1 cup butter, slightly softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 ounce yeast
  • 2 eggs, beaten
  • 1 cup milk
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons raspberry enlightenment, see note or 4 tablespoons raspberry fruit filling
  • 1 cup chopped pecans
  • 2 2/3 cups powdered sugar
  • 2 tablespoons butter, softened
  • 4 tablespoons hot water
  • 1 tablespoon milk
  • 1 -2 teaspoon pure vanilla extract

Instructions

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