Raspberry Cream Cupcakes
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
  • 1 1/3 cups water
  • 3 large eggs whites
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar, plus additional for dusting

Instructions

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