Raspberry Cupcakes with Italian Meringue Buttercream
Alwayz Bakin
Alwayz Bakin
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Ingredients

  • 2 cups
  • 4 sticks
  • 1 cup of
  • 1/4 cup of water
  • 24 cupcakes
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup water
  • 5 egg whites
  • 1/4 cup sugar
  • 2 cups
  • 4 sticks
  • 1 teaspoon vanilla extract
  • 20 minutes
  • 1 cup of sugar
  • 1/4 cup of water
  • 245 degrees
  • 10 minutes

Instructions

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