Raspberry Dessert
Food.com
Food.com
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Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 3/4 cup finely chopped pecans
  • 5 tablespoons melted butter
  • 3 ounces lemon Jell-O gelatin
  • 1 cup boiling water
  • 4 tablespoons lemon juice
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 (4 3/4 ounce) package raspberry junket danish dessert mix
  • 2 (10 ounce) packages frozen raspberries (thaw, drain and reserve juice)
  • whipped cream, for topping

Instructions

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