Raspberry Habanero Pepper Jelly
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • habanero peppers, deseeded and membranes removed
  • (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)
  • sweet red peppers
  • sweet green pepper
  • 12 ounces
  • frozen raspberries, defrosted and put through a food mill with fine disc
  • 2 1/4 cups
  • water
  • (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)
  • 1 cup
  • vinegar
  • 1 3/4 ounces
  • sure-jel
  • dry pectin
  • (powder, not liquid)
  • 4 cups
  • sugar

Instructions

Comments

Log in or Register to write a comment.