Raspberry Lemon Bread
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Ingredients

  • 5- inch loaves
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp sea salt
  • 3/4 cup whole milk, at room temperature
  • 1 tsp vanilla extract
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 5 large eggs
  • 1/3 cup grated Meyer lemon zest
  • 1 cup fresh Meyer lemon juice
  • 1 cup pureed fresh raspberries

Instructions

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