Raspberry Lemon Bread with Lemon Cream Cheese Frosting
www.smalltownwoman.com
www.smalltownwoman.com
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Ingredients

  • 1 1/2 cup fresh raspberries
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 4 ounces (1/2 box) cream cheese softened
  • 2 tablespoons butter softened
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

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