Raspberry Lemonade Sorbet
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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  • 2 lemons, zested and juiced
  • 12 oz Driscoll's raspberries
  • 1/2 cup sugar (or more depending on how sweet you want it--mine was pretty bitter)
  • 3 1/2 cups lemonade
  • 2 tablespoons citrus raspberry or plain vodka (optional but great for texture--omit if serving to kids)



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