I knew from the start that raspberrymousse would be a good choice, but I couldn't find a recipe. I used some leftover mousse to write on top, but we still had TONS left
The chocolate cake was spiced by a bit of cinnamon, each layer was slathered with creamy whipped mousse, enveloped in smooth butterscotch frosting, and crusted in a layer of sweet chocolate sprinkles
I went deep into my archives to retrieve an exquisite recipe for this Layered MousseCake. Wipe off any mousse that has dripped on the interior of the pan
I've made this cake before except unlike last time, my mousse came out perfect. For mousse. Even though I had stopped by the bakery the day before, I wanted to make something from scratch, so I decided on a chiffon cake because it was one of the cakes I make that my mom really enjoys
Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that’s sure to delight
This chocolate cake with raspberry cream besides being delicious has excellent presentation. In an electric mixer, beat on medium speed the butter, milk, the raspberry jam and the vanilla extract until obtain a quite creamy mixture
For chocolate ganache and raspberry topping. For cake. (If cakes form domes, place kitchen towel atop hot cakes, then press gently with palm of hand to level
Comments
Log in or Register to write a comment.