12 tsp.
rum, or substitute with coconut milk for a non-alcoholic versionIn the bowl of a food processor, add frozen raspberries and mix for 10 seconds.
1 Add
1 tbsp. coconut milk and 1 tbsp. maple syrup, then mix for another 10 seconds.
1 Now
add 1 tsp. rum, 1 more tbsp. coconut milk and 1 more 1tbsp. maple syrup, then mix for 10 seconds.
1 Remove
raspberry mixture and transfer to a mixing bowl. Using a spatula, press rasperries against the edge of the bowl with the spatula to create a solid form, almost resembling a ball.
1 Quickly
rinse and dry your food processor bowl and mixing blade.
1 Mix
pineapple in the food processor for 10 seconds.
1 Transfer
to the large mixing bowl using the other side, opposite the raspberries. Press pineapple against the side of the bowl using a spatula form a solid shape in the same way that you formed the raspberries.
1 Now
press the raspberry and pineapple mixtures together, folding several times to combine, but not fully. This will give your ice cream a beautiful mix of yellow and red.
When we have a craving for a smoothie, I simply take a few PinaColadaIce Lollies, remove the sticks or molds, add some Greek Yogurt {or Coconut Cream} and blitz it all together for a minute or two - chocolate drizzle and all
Or raspberry sauce on top of icecream on top of cheesecake. The cheesecakes were very creamy and slightly sweet, surprisingly light, with a hint of lemon which paired wonderfully with the raspberry sauce, and a simple salted chocolate crust made from crushed chocolate cookies
I’m still experimenting with recipes, but the easiest and most tasty so far is one that uses a simple raw vegan crust made from walnuts and dates and is filled with my favorite soy icecream
Nice presentation and a very sweet cookie. Cream cheese coconut mixture. Remove coconut filling from fridge and take a tablespoon (or maybe a little more) and place this creamy mixture on the flat side of the cooled cookie
Raspberry Coconut Magic Bars. I’ve noticed that the older I get, the less time I take for my friends. If you like drinking pinacoladas…you’re going to love this No Bake PinaColadaCream Pie
Best of all I could have it guilt free with this yummy coconut, vegan icecream from Nicholyn Farms. It’s still 90 F here this week so icecream and fruit seems like a good idea. 0 from 3 reviews Cantaloupe and Raspberries with Blueberry Syrup and IceCream Print Prep time 10 mins Total time 10 mins Robyn @ simplyfreshdinners. Robyn Ingredients 12 slices of cantaloupe 2 cups raspberries 4 scoops icecream ¼ cup blueberry syrup Optional garnish - fresh basil or mint leaves, edible flowers Instructions Slice cantaloupe Wash and dry berries Prepare individual plates or one large plate by placing scoops of icecream surrounded by fruit and topped with blueberry syrup. 12 slices of
This weather is just so perfect for some cool, soothing desserts such as icecreams. The ending product is a very smooth and creamy treat, just what I need to cool down in this scorching heat
Pour raspberries over cream layer and chill. Cream the 1/2 cup sugar and cream cheese. 8 ounces cream cheese, softened. 1 (6 ounce) package raspberry Jell-O gelatin
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