Raspberry-Ricotta Cake
bonappetit.com
bonappetit.com
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Ingredients

  • Nonstick vegetable oil spray1½ cups all-purpose flour1 cup sugar2 teaspoons baking powder¾ teaspoon kosher salt3 large eggs1½ cups ricotta½ teaspoon vanilla extract½ cup (1 stick) unsalted butter, melted1 cup frozen raspberries or blackberries, divided

Instructions

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