Raspberry Ripple Lemon Bundt Cake and a Virtual Baby Shower!
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • Raspberry Ripple Lemon Bundt Cake
  • Printable recipe
  • Yield: 12 servings
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  • For the cake
  • 1 box (18.25 oz.) lemon cake mix
  • 1 package (3.4 oz.) instant lemon pudding mix
  • ¾ cup vegetable oil
  • 4 large eggs
  • 1 cup lemon-lime flavored soft drink (such as Sprite)
  • ⅓ cup seedless red raspberry preserves
  • ½ tsp. raspberry extract
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  • For the glaze
  • 5 tbsp heavy cream
  • 1 cup powdered sugar
  • ¼ tsp. raspberry extract

Instructions

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