Raspberry Sauce on Mini Cheesecakes and Ice Cream, and Homemade Tomato Basil Soup with Grilled Cheese, Tomato and Turkey Bacon Sandwiches

Ingredients

  • printable recipe
  • 4 tablespoons olive oil, divided
  • 1/2 shallot, finely minced
  • 1 teaspoon minced garlic
  • 6 cups chopped fresh tomatoes
  • 2 tablespoons chopped fresh basil (or more, if you have it)
  • pinch Italian seasoning
  • pinch cayenne pepper
  • salt and pepper
  • 1/2 cup tomato paste
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 4 slices whole-wheat bread
  • 4 thin slices pepper jack cheese
  • 4 thin slices sharp white cheddar cheese
  • 1 Roma tomato, thinly sliced
  • 2 tablespoons chopped fresh basil
  • 2 cups raspberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • pinch nutmeg
  • 1 cup finely crushed chocolate cookie crumbs
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 8 ounces low-fat cream cheese, softened to room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • zest and juice of 1 lemon 1 egg, room temperature
  • 1/4 cup cream or sour cream
  • 1/2 cup fresh raspberries
  • 6 tablespoons lemon curd (store-bought, or homemade - click here for my recipe)
  • 6 tablespoons raspberry sauce (recipe above)

Instructions

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