This chocolate cake with raspberrycream besides being delicious has excellent presentation. In an electric mixer, beat on medium speed the butter, milk, the raspberry jam and the vanilla extract until obtain a quite creamy mixture
Source. Chill the cakes for at least an hour since the pastry cream needs to set. I think is better made the pastry cream ahead of time but it can be done either way
This SourCream Streusel Coffee Cake is an updated recipe from my childhood. Add vanilla bean paste and sourcream, and then slowly add the dry ingredients
The addition of sourcream pretty much came about in the same way as I was about to use milk to slacken the batter but a little tub of sourcream left-over from making quiche really needed using up and I thought the addition of something tart would take away from all the sweetness
Recipe Source. Prepare Simple Cream Cheese Frosting according to directions listed, set aside. Enjoy warm (once mugcakes cool they aren't quite as good)
You can also see earlier post on my layer cake with Belgian Chocolate SourCream Frosting. We had a big container of sourcream that my wife bought for some use and it was just sitting there
But before we got too busy with golf, I made Ina’s SourCream Coffee Cake as my Ina Friday offering. The sourcream keeps it moist and the cinnamon streusel gives it great crunch and flavor
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