Ratatouille inspired Eggplant and PattyPan Stew.
When I'm not at Work
When I'm not at Work
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Ingredients

  • 1 medium/lg eggplant in 1 - 1 1/2 inch chunks (I did not peel mine)
  • 3 - 4 cups sliced pattypan (about 1/4 inch thick or so)
  • 1/2 cup onion, diced
  • 4 - 5 tbsp olive oil or grease of choice (I use lard when I can get it) - you might need a little more depending on the eggplant.
  • 500 ml can crushed or diced tomatoes
  • 4 cups sausage meat, cooked and diced or thinly sliced (I used honey garlic for this one)
  • 2 veggie bouillion cubes
  • 1/2 cup diced fresh herbs with a strong presence of basil
  • 2 tsp salt
  • 2 tbsp honey
  • pepper or pepper sauce to taste

Instructions

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