Add the rava and semiya. Thisis a normal everyday recipe for our most frequently made breakfasts. Thisis another post which was drafted before my Indiatrip and decided to post today as I found some time for myself
RestaurantStyleDosai,Dosa,CrispyDosai,Breakfast,SouthIndianRecipe. Dosai and idly has occupied a very important place as breakfastin all South Indian house holds
Making lacy, crispy perfect ravadosa takes some practice but sure you will get with few trials. Idli and dosa for breakfastis the common scene in south India and we do have an array of no soak, no grind and no fermentationdosarecipes such as neer dosa,avaldosa etc, that come handy when do you don’t have the actual dosa batter ready
So if you wish to add more dosarecipes to your menu, do not forget to check us out. I would call thisInstantGodhumaiDosarecipe aka “karacha maavu dosa” in my place as a real life saver
CrispyRavaDosa. RavaDosaRecipe. In a large bowl combinerava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water
It makes quite a fillingbreakfast and isconsideredinteresting by your family members if they are really bored of having upma or ravaidli(almostsimilar) regularly
Apart from many other curriesmentioned above, there is one more dish that isquite popular inIndianrestaurants often served with some type of Indian breads such as poori, naan, tandooriroti or rumaliroti
Lets see how to make South Indianstylegodhumaidosarecipewithstepwisepictures and a video. So add water carefully such that dosa should come out firm & crispy
Comments
Log in or Register to write a comment.