A quick and delicious breakfast made in all southIndian homes is Rava Idli. However traditional Idli would take two days of preparation process, this rava idli is quick and easier
She made Wheat rava idli and it tasted good. Wash Wheat rava and drain the water. Wheat rava / Broken Wheat - 2 cups. Add Wheat Rava and grind for another 3 mins
I had Finger millet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
is rava forming lumps while adding to the water . The easy and simple Indian sweet is ready to serve. I had some left sooji in my rack and am bored of doing
Rava Khichdi (Sooji / Semolina Kichadi). Rava Kichadi happens to be one of my favorite breakfast or an evening tiffin to be enjoyed with dollops of ghee
This Rava Laddu was one of the sweets I made for a lovely uncle who came to visit us. You can make pedas, burfis, payasam, kheers, cakes and even this rava laddu
Rasam is a very tasty, spicy dish in southIndian menu. It is very popular and common dish that is prepared on a daily basis in every kitchen in southIndian homes
Even though I've discussed Indian and touched on a few good recipes from my homeland, I've always thought myself least accomplished on earth to talk curry, most particularly the traditional stuff that hails from the Southern topographical region that I come from, food patterns particular to Kerala
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