Rava Idli | Instant Rava Idli Recipe |How to make Rava Idli at Home | Gluten Free Recipe | South Indian Tiffin Recipes

Ingredients

  • 30 minutes
  • 15 minutes
  • 1 cup
  • 250 ml cup
  • 2 cups rava
  • of
  • 1 teaspoon of
  • 1 cup thick curd
  • 1/2 teaspoon fruit salt
  • 1/2 cups water
  • salt to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon
  • 1 teaspoon husked
  • 5-10 cashew nuts
  • 2-3 green chillies
  • 1 sprig
  • pinch of asafoetida
  • 20 minutes

Instructions

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