They are crispy from out and soft from within. Rava Appe is a instant and easy snack recipe. And hey, if you have tried and liked any recipe from my blog please give me a shot
Another favourite recipe of my family, the savourypancake is very versatile since you can add whatever you fancy such as chicken, sausage and vegetables
Cook in low heat and prevent from burning because we using powder form in this recipe. Rava/Semolina/ Sooji Coconut Laddu is a tasty and easy Indian sweet snack
Rani's Kitchen Magic - Experience the magic, magic in the making...
Remove from heat and transfer to a plate. Rava upma is considered as the mother of all upmas. Rava upma is commonly prepared with just onion, but I added broccoli along with onions
It's a simple dessert, the only step where we have to be careful is when adding the roasted sooji/semolina/rava to the boiling water, have to keep stirring simultaneously, to get a smooth mixture without any lumps
I had made Rava Idlis from scratch, many years ago and after that, whenever I made it, I used the readymade mix only, but doing Rava Idlis from scratch had always been on my do list
Remove from heat. Today, I prepared with rava/semolina/sooji. Usually whenever I buy rava , I dry roast it and then cool and store it in an air tight container
Rava Khichdi (Sooji / Semolina Kichadi). Rava Kichadi happens to be one of my favorite breakfast or an evening tiffin to be enjoyed with dollops of ghee
(adapted from here). One of my favorite recipes of Anjum’s is her SavourySemolina Cake. We chomp on the savoury tit-bits, and watch the world go by, the neighborhood kids run around, the ladies giggle and the dogs scamper
This is a recipe that I had made a note of from a cooking book some time ago. When you are pressed for time and do not have a clue as to what to prepare for tiffin, breakfast or dinner, rava adai can be an easy option
The reason being, its preparation is not time consuming at all like other sweets and are usually made at home with easily available ingredients from pantry
I’m pretty sure my friend Julia introduced me to okonomiyaki when we were backpacking around Japan together all those years ago (I just found an old picture of us having okonomiyaki with a bunch of guys from our hostel in Kyoto
![Rava Payasam/Semolina/Sooji Kheer [Festival Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_uAegq1AADAwEfrd3U865.jpg&w=330&h=270&c=1)
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